Storm Wines Ignis Pinot Noir 2023

Storm Wines Ignis Pinot Noir is an oenological gem from the prestigious Upper Hemel-en-Aarde Valley in South Africa, crafted by acclaimed winemaker Hannes Storm. This red wine redefines the elegance of Pinot Noir in the New World, perfectly combining Burgundian technical precision with the vibrant and pure expression of South African terroir. Ignis 2023 is born in organically farmed vineyards situated on decomposed granite soils. In fact, its name 'Ignis' (fire in Latin) pays tribute to this igneous origin, conferring it an unmatched minerality and an electric tension on the palate that distinguishes it from other references in the region. On the nose, this wine unfolds a seductive and complex array of aromas of wild strawberries, fresh blueberries, rose petals, accompanied by subtle hints of white pepper, red tea, and earthy notes. Its careful vinification, which includes a percentage of whole-cluster fermentation and aging in French oak barrels, provides a silky texture, bright acidity, and fine-grained tannins that structure an extraordinarily long and persistent finish.

Tasting note Storm Wines Ignis Pinot Noir

Appearance: Bright ruby red with garnet rims. Nose: Wild strawberries, blueberries, red tea, rose petals, and white pepper. Palate: Medium body, sharp acidity, fine tannins, granitic minerality, and persistent finish.

Value Points

1. Igneous Terroir: Decomposed granite soils in Upper Hemel-en-Aarde Valley.

2. 2023 Vintage: Considered one of the freshest and most elegant, with vibrant natural acidity.

3. Vinification: 15% whole-cluster fermentation and aging in French oak (28% new).

4. Recognitions: Consistent high scores by critics such as Tim Atkin (96 points).

Service Protocol

Temperature: 14-16°C. Glass: Wide-bowl Burgundy type glass. Decanting: Recommended to aerate 30 minutes before serving. Pairing: Roasted duck, game birds, wild mushroom risotto, and soft cheeses.