Louis Roederer Vintage Rose 2017 Estuchado

Discover liquid excellence with Louis Roederer Vintage Rosé, an enological gem that redefines the concept of vintage rosé champagnes. Crafted by one of the most prestigious Maisons—and one of the few that remains family-owned—this champagne is the result of an exceptional year in the Champagne region. The 2017 vintage was characterized by a contrasting climate which, thanks to the winery's savoir-faire, allowed for the harvest of grapes with unmatched maturity and aromatic concentration. This masterful blend, predominantly composed of Pinot Noir from the Cumières terroir and complemented by the elegance of Chardonnay from Chouilly, undergoes a gentle infusion that extracts color and aromas without losing vibrant freshness. Aging on lees for four years in underground cellars, followed by six months of rest after disgorgement, grants this wine a complexity and creamy texture that captivate from the first sip. By purchasing Louis Roederer Vintage Rosé 2017, you are not just acquiring a bottle of champagne, but a luxury sensory experience, ideal for celebrating unforgettable moments or enriching your personal cellar. Its aging potential is extraordinary, promising to evolve and develop even deeper nuances over the next decade. Immerse yourself in the sophistication of its fine and persistent bubbles, and let yourself be seduced by the perfect harmony between fruity intensity and chalky minerality that only Louis Roederer can offer. This millésimé rosé champagne is the preferred choice of sommeliers and luxury wine lovers worldwide, standing out in the most demanding guides. Seize the opportunity to taste the history and passion of a family dedicated to perfection.

Tasting Notes Louis Roederer Vintage Rosé

Appearance: Pale pink with golden highlights and persistent effervescence. Nose: Intense bouquet of wild red berries (strawberry, blueberry), floral notes, candied citrus, and a touch of toasted nuts. Palate: Fleshy and fruity attack, silky texture, vibrant acidity, and a long, mineral, chalky finish.

Value Points

1. Exceptional Terroir: Grapes from Premier and Grand Cru vineyards in Cumières and Chouilly.

2. 'Infusion' Technique: Gentle maceration of the Pinot Noir to extract pure color and aromas.

3. 2017 Vintage: A year of contrasts that provided great freshness and fruit concentration.

4. Prolonged Aging: 4 years on lees guaranteeing fine bubbles and a creamy texture.

Service Protocol

Serve between 8°C and 10°C in a wide tulip-shaped glass.

Ideal to accompany smoked salmon, tuna tartare, premium sushi, roasted poultry with red fruit sauces, or strawberry and raspberry-based desserts.