Domaine Philippe Alliet Chinon Tradition 2024

Discover the exceptional Domaine Philippe Alliet Chinon Tradition, a Loire Valley masterpiece that perfectly encapsulates the essence of the Cabernet Franc grape.

Crafted by the renowned Alliet family (Philippe, Claude, and their son Pierre), this vintage represents the pinnacle of artisanal winemaking in the Chinon appellation. Sourced from young vineyards planted on sandy and limestone soils in Cravant-les-Coteaux, this red wine offers a vibrant, fresh, and fruity profile that captivates both connoisseurs and enthusiasts alike. This vintage benefits from meticulous vineyard management and a philosophy rooted in deep respect for the terroir.

In the cellar, the grapes undergo precise fermentation in stainless steel vats to preserve their natural aromatic purity, followed by aging in cement tanks and used French oak barrels to add a subtle complexity without masking the fruit. The result is a wine of intense ruby color, bursting with aromas of crunchy red fruits, black cherry, and a touch of the characteristic Loire minerality with subtle peppery spices.

As a highly sought-after cuvée, the Philippe Alliet Tradition 2024 stands out for its remarkable quality-price ratio, making it an essential addition to any select wine collection or luxury retail portfolio. Whether you are looking to elevate a dining experience or a versatile red wine for sophisticated gatherings, this Chinon offers unmatched elegance and authenticity. Secure your bottles of this limited-production gem and experience the true art of Loire Valley viticulture.

Tasting Note of Domaine Philippe Alliet Chinon Tradition:

Appearance: Intense ruby red with violet reflections.

Nose: Crunchy red fruits, black cherry, subtle pepper, and mineral notes.

Palate: Juicy, round, supple tannins, and a refreshing finish.

Value Points

Terroir: Sandy and limestone soils in Cravant-les-Coteaux.

Vintage: Exceptional freshness and fruit expression.

Technique: Stainless steel fermentation and aging in cement and used French oak.

Grape: 100% Cabernet Franc, iconic expression of the Loire.

Service Protocol

Temperature: 14-16°C.

Glass: Bordeaux type. Decanting: 30-60 minutes before serving to open up aromas.

Pairing: Roasted poultry, duck magret, charcuterie, and mild cheeses.