Pio Cesare Moscato D´asti 2024

Discover the Pio Cesare Moscato d'Asti, an oenological jewel from the prestigious Piedmont region in Italy.

This lightly sparkling (frizzante) white wine represents the ultimate expression of the Moscato Bianco grape, grown in selected vineyards with a privileged exposure. The Pio Cesare winery, with its historical legacy since 1881, crafts this Moscato d'Asti with a meticulous approach, ensuring a limited production that preserves freshness and aromatic intensity. Ideal for lovers of sweet yet light wines, the Pio Cesare Moscato d'Asti is perfect to accompany fruit desserts, fine pastries, or even blue cheeses and foie gras. Its low alcohol content makes it a versatile and elegant option for any celebration. Buying Pio Cesare Moscato d'Asti is investing in quality, tradition, and the authentic taste of the Piedmontese terroir.

The winemaking process includes gentle pressing and partial cold fermentation in pressurized stainless steel tanks, which retains the natural carbonation and the primary aromas of the variety. This method, known as the Asti method, is fundamental to achieving that fine and delicate bubble that caresses the palate. Furthermore, its elegant presentation makes it an ideal gift for connoisseurs and wine enthusiasts. In the competitive luxury wine market, Pio Cesare remains an indisputable benchmark, combining ancestral techniques with cutting-edge technology. Do not miss the opportunity to taste this golden elixir that captures the essence of the Italian spring in every glass. Enjoy the excellence of a Moscato d'Asti DOCG that exceeds all expectations and redefines the standard for sweet sparkling wines worldwide.

Tasting Note of Pio Cesare Moscato D'asti:

Sight: Brilliant straw yellow with greenish reflections and fine bubbles. Nose: Intense aromas of peach, apricot, orange blossom, and honey. Palate: Sweet, fresh, lightly effervescent (frizzante) with a persistent fruity finish.

Key Points

Terroir: Selected vineyards in the DOCG Asti, Piedmont.

Technique: Asti method with partial cold fermentation.

Prestige: Historical winery founded in 1881.

Service Protocol

Serve between 6-8°C in a flute or tulip glass. Ideal to accompany fruit desserts, panettone, blue cheeses, or as a refreshing aperitif.