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Dominio de la Vega

The End Dominio de la Vega Dulce 2023

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D.O Utiel Requena

Chardonnay Macabeo Sauvignon Blanc

£16.40 Tax included
11920
Denomination
Utiel Requena
Winery
Dominio de la Vega
Country
Spain
Volume
50.00
Graduation
12.0
Harvest
2023
Grape
Chardonnay Macabeo Sauvignon Blanc
€ / Litro
32.80 €

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Description

The End, the sweet jewel of the Dominio de la Vega winery. This exquisite ice wine (Ice Wine) from the D.O. Utiel-Requena redefines elegance in the dessert wine category. Crafted through a meticulous selection of Sauvignon Blanc, Chardonnay, and Macabeo grapes, this wine is born from an extreme process where the grapes are subjected to freezing at -22ºC for 15 days. This method concentrates natural sugars and acidity, resulting in a must of unparalleled purity. Ideal for the most demanding palates, this sweet wine is not cloying, but rather enhances any gastronomic experience. Perfect for closing a memorable evening, it is the definitive choice for lovers of liquid luxury and collectors of unique wines.

The vintage stands out for climatic conditions that favored optimal ripening, allowing the white varieties to express their maximum aromatic potential. This sweet wine is extraordinarily versatile in pairing; it is not only the classic companion for fruit-based desserts, apple tarts, or chocolates with a high cocoa percentage, but it also creates fascinating contrasts with blue cheeses, foie gras, and artisanal pâtés.

Tasting Notes The End

Appearance: Bright and clean golden yellow. Nose: Intense aromas of pineapple, passion fruit, citrus, white flowers, and pear compote. Palate: Soft and silky entry, balanced sweetness, refreshing acidity, and a long, persistent finish.

Value Points

1. Ice Wine Production: Grapes frozen at -22ºC for 15 days for maximum concentration.

2. Masterful Coupage: Sauvignon Blanc, Chardonnay, and Macabeo from the D.O. Utiel-Requena.

3. Perfect Balance: Natural sweetness contrasted with a vibrant and refreshing acidity.

4. Gastronomic Versatility: Ideal for foie gras, blue cheeses, and fruit desserts.

Service Protocol

Serve very cold, between 6ºC and 8ºC, in a sweet wine or Sauternes-type glass. Ideal to accompany foie gras, blue cheeses (Roquefort, Gorgonzola), acidic fruit desserts, and fine pastries.

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