La Gran Rosa Rosado Magnum 2024

Discover La Gran Rosa Rosado Magnum, the true oenological jewel of Bodegas Izadi that completely redefines the concept of premium rosé within the prestigious DOCa Rioja. This luxury edition, strictly limited to just 1,280 bottles in an imposing magnum format, is the result of a meticulous and artisanal co-fermentation of Garnacha Tinta (70%) and Garnacha Blanca (30%). The grapes come from historic and singular vineyards planted in 1952, located in the exceptional terroirs of Villabuena de Álava and Labastida.

Conceived especially for the most demanding palates, sommeliers and collectors of exclusive wines, this rosé with a marked Provençal style stands out for its elegant and subtle aging on lees in French oak barrels. This process provides unmatched creaminess, volume and structure on the palate, perfectly balancing its natural acidity. Its majestic magnum format (1.5 liters) not only ensures a perfect, harmonious and slow evolution in bottle, protecting the wine from oxidation, but also makes it the undisputed centerpiece and the perfect gift for any celebration, wedding or luxury event.

Tasting Notes of La Gran Rosa:

Appearance: Pale salmon pink color, bright, with an elegant lemon-hued rim.

Nose: Intense and seductive aromas of fresh red fruit (wild strawberry, redcurrant), intertwined with delicate notes of cherry blossom, rose petals and subtle citrus hints of lemon and lime.

Palate: Refined, creamy and very refreshing entry. Structured palate with intense flavors of ripe strawberry, citrus zest and a floral background. Long, mineral and extraordinarily persistent finish.

Key Features

Historic Terroir: Grapes from old vineyards planted in 1952 in Rioja Alavesa.

Exclusive Blend: Innovative co-fermentation of 70% Garnacha Tinta and 30% Garnacha Blanca.

Lees Aging: Aged on lees in oak barrels to provide volume and creaminess.

Limited Edition: Exclusive production of only 1,280 bottles in Magnum format (1.5L).

Serving Protocol

Ideal serving temperature between 10°C and 12°C. It is recommended to use a fine crystal Burgundy-style glass or a large white wine glass to allow proper oxygenation and expression of its complex floral and fruity aromas. Decanting is not necessary, but opening 15 minutes before serving will enhance its aromatic profile.