Savage Wines Thief in the Night 2024

Discover the unmatched elegance of Savage Wines Thief in the Night, a masterpiece crafted by acclaimed South African winemaker Duncan Savage.

Coming from the extreme, high-altitude terroir of Piekenierskloof in the Western Cape, this exceptional red blend is a testament to the purity and power of dry-farmed old vines. Composed predominantly of Grenache, with a delicate touch of Cinsault and Syrah, this wine captures the pure essence of its rugged, decomposed sandstone soils.

Duncan Savage's meticulous approach to viticulture and his philosophy of minimal intervention shine in every glass. Grapes are hand-harvested and rigorously sorted, followed by spontaneous fermentation with indigenous yeasts and up to 20% whole clusters. This technique provides a captivating aromatic lift and refined structural complexity. Aging takes place over 10 months in neutral oak foudres and concrete eggs, ensuring the vibrant fruit profile remains unmarred by heavy wood flavors.

For wine enthusiasts and collectors, Savage Wines Thief in the Night offers a Burgundian charm with an unmistakably South African soul. Its limited production and critical acclaim make it a highly coveted gem in the world of luxury wines. Whether you are looking to elevate a special dining experience or add a notable bottle to your cellar, this Grenache-led blend promises a tasting journey full of tension, freshness, and depth.

As a leading figure in the new wave of South African wine, Duncan Savage has consistently pushed the boundaries of quality, and Thief in the Night stands as one of his most expressive creations, guaranteeing an unforgettable experience for any discerning palate.

Tasting Note of Savage Wines Thief in the Night :

Nose: Pristine aromas of rose petals, wild strawberries, pomegranate, earthy scrub, and dried thyme.

Palate: Medium-bodied with a linear and crystalline tension. Flavors of red licorice, blueberry, and white pepper, supported by fine, chalky tannins.

Finish: Long, savory, and refreshingly dry, with a persistent mineral and saline touch.

Value Points

Terroir: Dry-farmed old vines at high altitude (700m) on decomposed sandstone soils in Piekenierskloof.

Blend and Technique: Grenache-led with Cinsault and Syrah; spontaneous fermentation with 20% whole clusters.

Aging: 10-month maturation in neutral oak foudres and concrete eggs for maximum fruit purity.

Recognition: Consistent scores of 94-96 points by critics such as Neal Martin and Tim Atkin.

Service Protocol

Temperature: Serve slightly chilled at 14-16°C. Glass: Wide-bowl Burgundy-style glass to enhance the delicate floral and red fruit aromas. Pairing: Ideal with herb-crusted rack of lamb, duck magret with cherry reduction, or roasted eggplant with parmesan.