Bayswater Gin

Obtained by fivefold distillation. The botanicals used are juniper, orange and lemon rind, coriander, liquorice, cinnamon, cassia, nutmeg, Angelica, and the root of a few.

The name of the gin comes from the well-known London Borough of Bayswater, which is depicted on the inside of the label by an engraving of the time, which represents the construction of the metro station.