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Billecart Salmon

Billecart-Salmon le Réserve

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D.O Champagne

Pinot Noir Chardonnay Pinot Meunier

£45.08 Tax included
11924
Denomination
Champagne
Winery
Billecart Salmon
Country
France
Volume
75.00
Graduation
12.0
Grape
Pinot Noir Chardonnay Pinot Meunier
€ / Litro
60.11 €

Receive it in 48 - 72h in the peninsula

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Description

The Champagne Billecart-Salmon Brut le Réserve is the definitive expression of elegance and savoir-faire from one of the most prestigious and respected Maisons in the Champagne region.

This exceptional sparkling wine is the result of a meticulous blend that perfectly combines the three classic varieties: Pinot Noir, Chardonnay, and Pinot Meunier, sourced from the finest crus. Its production process stands out for precise vinification and extended aging on the lees for at least 30 months in the winery's underground cellars, granting it unparalleled aromatic complexity and a silky texture. Its refined profile makes it an essential choice for lovers of luxury and sophistication.

Discover the magic of Billecart-Salmon and elevate your toasts with a cuvée that represents tradition and excellence in every glass. Furthermore, its aging potential allows it to evolve favorably in the bottle, developing toasted and honeyed nuances over time. Buying Billecart-Salmon Brut Réserve is an investment in a unique sensory experience, endorsed by international critics and the legacy of a family dedicated heart and soul to precision viticulture, always guaranteeing the highest quality in every vintage.

Tasting Notes for Billecart-Salmon le Réserve:

Appearance: Straw gold with fine and persistent bubbles.

Nose: Fresh white fruit, pear, floral notes, and brioche.

Palate: Balanced, fresh, silky mouthfeel, and a long, harmonious finish.

Value Points

Balanced blend of Pinot Noir, Chardonnay, and Pinot Meunier

Aged for 30 months on the lees

Aromas of ripe pear and floral touches

Recognized with over 90 points by international critics.

Service Protocol

Serve between 8°C and 10°C in a tulip glass. Ideal as an aperitif or accompanying seafood, white fish, and poultry.

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