Studio Italiano Spumante 0.0

Discover the dazzling elegance of Studio Italiano Spumante 0.0, the alcohol-free jewel that is revolutionizing the world of sparkling wines. Meticulously crafted in the prestigious Veneto region of Italy, this premium sparkling wine is the result of a gentle and cutting-edge dealcoholization process that preserves the pure essence of its noble grapes: Chardonnay, Pinot Bianco, and Glera. Designed for the most demanding palates seeking sophistication without compromise, Studio Italiano Spumante 0.0 offers an unparalleled sensory experience.

This sparkling wine not only shines for its exceptional flavor, but also for its healthy credentials: it is 100% vegan, gluten-free, and remarkably low in calories (only 17 kcal per 100 ml), making it the perfect choice for a conscious and balanced lifestyle. Whether to toast at special celebrations, accompany a romantic dinner, or enjoy as an aperitif at sunset, Studio Italiano Spumante 0.0 elevates any occasion.

Immerse yourself in the authentic Italian “dolce vita” and let yourself be seduced by a sparkling wine that proves luxury and pleasure do not require alcohol. A masterpiece of modern winemaking that redefines the standard of dealcoholized wines.

Tasting Notes Studio Italiano Spumante 0.0

Appearance: Bright straw yellow with fine and persistent bubbles.

Nose: Fragrant bouquet with notes of orange, fresh herbs, Williams pear, and citrus hints.

Palate: Dry, fresh, and crisp, with balanced acidity and an elegant finish featuring subtle yeast nuances.

Key Features

Terroir and Origin: Selected vineyards in the Veneto region, birthplace of the finest Italian sparkling wines.

Exclusive Blend: Masterful blend of Chardonnay, Pinot Bianco, and Glera.

Dealcoholization Technique: Low-temperature vacuum distillation process to preserve aromas and structure.

Health and Wellness: 100% Vegan, gluten-free, and low in calories (17 kcal/100 ml).

Serving Recommendation

Serve well chilled, between 6°C and 8°C, in a flute or tulip glass to concentrate its aromas and maintain the perlage. Ideal as an aperitif or paired with seafood, fresh salads, soft cheeses, or light canapés.