Cañada la Torre 2021

Organic farming with the least possible intervention. Selection of the best Malvasia grapes. Harvest early in the morning in 15 kg crates. Gentle crushing, cold maceration for 12 hours.

Alcoholic fermentation with natural yeasts at controlled temperature (18ºC) for 20 days in stainless steel tanks where it remains on its lees for six months. In French oak for 4 months before bottling.

Tasting notes Cañada la Torre

Colour: Yellow with greenish hues, very bright.
Aroma: Very intense and complex, with a wide range of ripe fruit aromas (lychee, peach, red apples) with floral nuances of orange blossom and an aftertaste of dried fruits.
Taste: Tasty and aromatic, unctuous and fresh with a long finish.