Champagne Pierre Gerbais Grains de Celles Extra Brut 2019 is an exceptional champagne made in the Côte des Bars region of France from Pinot noir, pinot blanc and chardonnay grapes.
The grapes used to make Pierre Gerbais Grains de Celles Extra Brut come from the best plots of Celles sur Ource, a village in the Côte des Bars, in the Aube region. This blanc de noirs is fermented in stainless steel tanks and has a dosage of 4 gr./L of sugar.
This champagne is distinguished by its vibrant and elegant character, which is due to careful vinification and meticulous selection of high quality grapes. Pierre Gerbais Grains de Celles Extra Brut Champagne is an authentic and pure expression of terroir.
Tasting notes Pierre Gerbais Grains de Celles Extra Brut
This champagne has a bright golden yellow colour with fine persistent bubbles.
On the nose, floral and fruity notes of pear, apple and white flowers, along with a hint of toast.
The palate is fresh and balanced, with vibrant acidity that harmonises perfectly with the smooth, creamy texture. Ripe fruit flavours, such as peach and nectarine, and a subtle mineral touch stand out. Pierre Gerbais Grains de Celles Extra Brut Champagne has a long, lingering finish that leaves a refreshing and satisfying sensation.
It is perfect for special celebrations or to pair with seafood, fish, white meats or soft desserts.