Chivas Mizunara was originally launched for the Japanese market, after the trip of the Chivas Regal mixer master, the distiller Colin Scott, who was inspired in Japan to create this unique and unique blend in the world of whisky. Part of the mixture has been matured in Mizunara oak casks, which make it intriguing. In the nose it is wild with aromas of white peach, caramelized pears and vanilla cream. On palate It is floral and slightly sweet, although the notes give a great balance and body. It has a finish full of fruit with a touch of anise.