Costers del Siurana

Clos de L´Obac Usatges 2024

• En stock

D.O Priorat

Syrah Cariñena garnacha Cabernet Sauvignon

€29.90 Tax included
11766
Denomination
Priorat
Winery
Costers del Siurana
Country
Spain
Volume
75.00
Graduation
14.0
Harvest
2024
Grape
Syrah Cariñena garnacha Cabernet Sauvignon
€ / Litro
39.87 €

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Description

Clos de L´Obac Usatges is a red wine from the D.O. Priorat produced by the Costers del Siurana winery using Garnacha, Cabernet Sauvignon, Syrah, Cariñena, and Merlot grapes.

Discover the essence of Priorat through Usatges, the most accessible creation from the legendary Costers del Siurana winery, creators of the iconic Clos de l'Obac. This wine is not simply a 'second label', but a vibrant and complex interpretation of the Gratallops terroir. Crafted under the strict supervision of Carles Pastrana and Mariona Jarque, Usatges is born from the same vineyards as its older brother, benefiting from heroic viticulture on llicorella (slate) soils that define the region's mineral identity. Its unique blend brings together six varieties: Garnacha, Cabernet Sauvignon, Syrah, Merlot, Cariñena, and Tempranillo, creating a symphony of nuances that balances Priorat's historical power with a surprising freshness. Aged for 12 months in French oak barrels, it offers an elegant structure that allows it to be enjoyed young or aged for years. It is the perfect choice for the enthusiast seeking the technical excellence of Clos de l'Obac with an unmatched quality-price ratio in the luxury market.

Tasting Note Clos de L´Obac Usatges

Appearance: Intense cherry red with violet rims. Nose: Explosion of ripe red fruit, balsamic notes, sweet spices, and a mineral graphite background. Palate: Gentle and voluminous entry, round and polished tannins, with a vibrant acidity that lengthens the aftertaste.

Value Points

Son of the myth: Crafted by the Pastrana-Jarque family (Clos de l'Obac). Pure Terroir: Llicorella soils that provide an unmistakable minerality. Master Blend: Complex mix of 6 varieties for a perfect balance.

Service Protocol

Decant 30-45 minutes before serving. Ideal temperature: 16-17°C. Pairing: Grilled red meats, game stews, cured cheeses, and mountain rice dishes.

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