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Dom Perignon Vintage 2004

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D.O Champagne

Pinot Noir Chardonnay

€295.00 Tax included
11912
Denomination
Champagne
Winery
Grupo LVMH
Country
France
Volume
75.00
Graduation
12.5
Harvest
2004
Grape
Pinot Noir Chardonnay
€ / Litro
393.33 €

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Description

Discover the majesty of Dom Pérignon Vintage 2004, an undisputed masterpiece in the world of Champagne and an emblem of luxury and sophistication.

This exceptional vintage, born after a year of climatic contrasts that culminated in a perfect harvest, represents the very essence of Maison Dom Pérignon. Buying Dom Pérignon 2004 is investing in an unparalleled sensory experience, where harmony and elegance are intertwined in every bubble. Ideal for collectors and luxury wine lovers, this champagne is the perfect companion for haute cuisine, pairing perfectly with seafood, caviar, and rich-textured dishes.

Dom Pérignon 2004 maintains an exceptional value, consolidating itself as one of the most sought-after vintages. Do not miss the opportunity to acquire this oenological jewel that captures the purity of the Champagne terroir and the technical mastery of its Chef de Cave. Elevate your celebrations and special moments with the distinction that only Dom Pérignon can offer. The 2004 vintage is remembered for its fluidity and generosity, marking a milestone in the history of the brand. Each glass is a testimony to the unwavering commitment to excellence, making this sparkling wine an essential addition to any prestigious cellar.

Tasting Notes of Dom Perignon Vintage 2004:

On the nose, this vintage champagne displays a complex and captivating aromatic bouquet, with initial notes of fresh almonds and cocoa powder that subtly evolve towards ripe white fruits and hints of dried flowers. On the palate, Dom Pérignon Vintage 2004 stands out for its extreme precision, tracing a perfect line between density and lightness. Its finish is persistent, with classic toasted notes that denote a fully reached maturity.

Value Points

Terroir: Grand Cru and Premier Cru vineyards.

Vintage: 2004, highlighted for its generosity and perfect maturation.

Technique: Minimum 8 years of aging on lees.

Awards: 95 Wine Spectator, 94 Parker.

Service Protocol

Temperature: 10-12°C. Glass: Tulip or white wine glass. Service: Open 10-15 minutes before to oxygenate.

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