Finca Sandoval 2021

Finca Sandoval represents the pinnacle of viticulture in the D.O. Manchuela and establishes itself as one of the most coveted Spanish red wines in the luxury sector.

Crafted under the mastery of winemaker Javier Revert, this estate red wine is a sublime expression of the limestone terroir and the region's altitude. With a masterful blend dominated by 80% Syrah, complemented by 10% old-vine Bobal and touches of Moravia Agria and Touriga Nacional (5% each), this wine captures the Mediterranean essence with unparalleled freshness. Fermented with 50% whole clusters and indigenous yeasts, and aged for 15 months in a 5,000-liter French oak foudre, Finca Sandoval offers an exuberant aromatic profile.

Awarded 96 Parker points (The Wine Advocate), it is an indispensable oenological gem for collectors, sommeliers, and premium wine lovers. Buying Finca Sandoval is an investment in a wine for laying down with extraordinary aging potential, ideal for elevating any personal cellar or high-end restaurant wine list. Furthermore, its limited production of just a few thousand bottles ensures its exclusivity in the international market, making it an object of desire for those seeking the maximum expression of Spanish terroir.

Tasting Note for Finca Sandoval:

Appearance: Deep ruby red with violet reflections, clean and bright.

Nose: Exuberant and perfumed; violets, tar, smoky notes, and subtle hints of orange peel.

Palate: Medium body, fine and elegant tannins, vertical, fresh, with a long and mineral finish.

Value Points

Terroir and Vintage: Limestone soils at altitude; exceptional vintage marked by slow and balanced ripening.

Unique Blend: 80% Syrah, 10% Bobal, 5% Moravia Agria, 5% Touriga Nacional.

Artisanal Aging: 15 months in 5,000L oak foudre, fermentation with 50% whole clusters.

Recognition: 96 Robert Parker Points (The Wine Advocate), consolidating it as the best vintage to date.

Service Protocol

Temperature: 15-17°C. Decanting: Recommended 45-60 minutes before serving to oxygenate and open its aromatic complexity. Glass: Large-bowled Syrah/Shiraz glass. Food Pairing: Grilled red meats, feathered game stews, acorn-fed Iberian ham, and cured sheep cheeses.