Fruit Chocolate, Fresa y Chocolate Fondant Vintage 120gr.

Over the decades, at Pablo Garrigós Ibáñez we have taken our gourmet nougats and sweets to countries on five continents. The quality of our products, made entirely by hand, has allowed us to be in the windows of the most select stores in the food sector.

The manufacture of our products is carried out respecting the traditional way. We carefully choose all the ingredients, such as the Marcona almond from the Mediterranean basin or the wild orange and rosemary honey, collected in the Levantine mountains. The same care that we put into the manufacture of our products, we now put into the satisfaction of your customers so that they not only enjoy the gift but also always remember who gave it to them.

Ingredients:

Dehydrated whole strawberry 40% (strawberry, sugar, acidity regulator (citric acid), natural coloring, natural strawberry aroma)), cocoa paste, cocoa butter, cocoa powder, emulsifier (soy lecithin), natural aroma of vanilla, coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum) and preservative (potassium sorbate). Minimum cocoa coverage 70% dark chocolate. May contain traces of: egg, peanuts, milk and other fruits of shell.