Gancia Prosecco Brut

Made from soft-pressed Glera grapes. Awarded 93 points by The Tasting Panel and a gold medal from the New York World Wine & Spirits Competition.

About Gancia, in 1850, the Gancia family founded their winery surrounded by their beautiful vineyards in Canelli, Piedmont. It was there that Carlo Gancia produced the first Italian sparkling wine, applying the techniques he had learned in Champagne, France. By 1870, Gancia was an official supplier to the Royal House of Savoy. A distinctive feature of our winery is our cellars, also called Underground Cathedrals because of their incredible architecture.

Gancia Prosecco Brut Tasting Notes

Straw yellow colour with greenish reflections, it is tasty and pleasant, with good persistence and fruity finish.

Gancia Prosecco DOC Brut has a delicate flavour, with aromas of green apple, orange and lemon. Fresh and versatile, it is perfect as an aperitif or to accompany starters, fresh cheeses and seafood.