This vintage is very marked by good weather conditions, so the balance between expressiveness and freshness predominates.
The vineyards with more than 40 years of age are located in the Remelluri, Valderremelluri and Villaescusa valleys, divided into 153 plots by 25 property terms.
Traditional viticulture, organic.
The wine is fermented naturally with autochthonous yeasts in steel tanks and in foudres to later be aged for between 20 and 22 months.
TASTING NOTE REMELLURI GRAN RESERVA FARM
It has a ruby color with reflections. On the nose, aromas of ripe black fruits stand out, such as plum, blackberry, blackberry, with spicy and balsamic touches such as licorice, pine, and eucalyptus. The attack on the palate is very broad and expressive, with great freshness, which indicates that it has great aging potential. It is an expressive but subtle wine with soft tannins.