Imperia Bloc Foie de Oca Trufado 130gr.

Fine emulsion of goose foie gras, which enhances the organoleptic qualities of the goose. It stands out for its smooth flavour and creamy and delicate texture. Smooth entry in the mouth and subtle persistence on the palate, once the product has been tasted and which contrasts the delicacy of the goose with the black truffle.

Ingredients: Goose liver 95%, water, truffle 3%, truffle juice, salt, white pepper, preservative E-250 and antioxidant E-300.