Italicus is a liqueur based on a centenary recipe of the decade of 1850 in Torino.
Italicus It is a "fresh, floral and aromatic citrus composition". It has a fresh and intense aroma with floral touches of rose and lavender. It provides citrus notes on the palate, a slight bitterness and floral spices. The finish is complex and durable. Italicus stands out with the achievement of a wonderfully refreshing dimension from citrus to glass.
Italicus is natural and with all its Italian ingredients. No refined sugar is added, but the liquor is naturally sweetened with a natural beet sugar (brown sugar) to reflect the traditional Rosolio production process.
Authentic Italian botanists, chosen in a special way and selected by hand:
– UNESCO-Protected Area Bergamo
– Camomile Romana
– Gentian wood, balsamic lemon, lavender and yellow roses