Jameson Irish whiskey is a whiskey made in Ireland, more specifically in the cities of Cork and Dublin, although traditionally the whole process of production was made in the latter.
In Cork, it is where Jameson Irish whiskey is triple distilled. This triple distillation is traditional of this whiskey, when since the first production made by the master distiller John Jameson in 1780, this method was opted to achieve the softness that characterizes it.
Jameson Tasting Notes
Jameson is a whiskey of pleasant aromas and flavors and more or less sweet. It has notes of walnuts from sherry barrels with burnt wood and vanilla, given by barrels of bourbon.