Cecina de Wagyu Japonesa Loncheada Casalba 100gr

The Japanese Wagyu Cecina Sliced Casalba 100 g stands out for its exceptional quality and for a production process that combines the excellence of the Wagyu breed with Casalba’s artisanal expertise. Each slice offers a delicate texture, outstanding marbling and a deep flavour that reflects both the purity of the raw material and a precise, respectful curing process.

Its aromatic profile, natural juiciness and elegance on the palate make it an ideal gourmet product for those seeking a unique experience in premium charcuterie. Perfect to enjoy on its own, as part of a select platter or in recipes that require an exclusive, high-end ingredient.

Tasting notes

Visually, it shows an intense red colour with finely distributed fat streaks that anticipate its juiciness.

On the nose, it reveals complex aromas of cured meat, nuts, light smoky nuances and a sweet background characteristic of Wagyu.

On the palate, it is smooth and melting, with a silky texture, notes of butter, toasted nuts and a persistent umami touch that brings depth and balance. The finish is long, elegant and refined, typical of a top-quality cecina.