Malavida Tinto Edición Limitada 2023

Discover nonconformity and bottled elegance with Mala Vida Tinto Edición Limitada, an oenological gem that redefines the rules of the Valencia Designation of Origin.

This premium red wine is the ultimate expression of the Mediterranean terroir, crafted by Bodegas Arráez for those demanding palates seeking a unique and bold sensory experience. The Mala Vida Limited Edition is not just a wine; it is a statement of intent. Meticulously selecting the best grapes from low-yield old vineyards, this masterful coupage combines the structure of Cabernet Sauvignon, the fruitiness of Monastrell, the elegance of Tempranillo, and the spicy touch of Syrah. Its prolonged aging in first-use French and American oak barrels grants it an unparalleled aromatic complexity, perfectly integrating notes of ripe black fruit with subtle toasted nuances, vanilla, and cocoa.

In the luxury retail sector and the most exclusive wine shops, Mala Vida Edición Limitada stands out for its excellent quality-price ratio and its ground-breaking presentation, ideal for both collectors and gifting. Immerse yourself in the most exclusive side of 'Mala Vida' and elevate your moments of enjoyment with this restricted production red that is conquering critics and wine lovers internationally.

Tasting Note of Malavida Tinto Edición Limitada:

Appearance: Intense cherry red with ruby rims, high layer, and dense tears. Nose: Powerful aromas of candied black fruit (blackberry, plum), balsamic notes, sweet spices (vanilla, clove), and a background of cocoa and tobacco. Palate: Sweet and voluminous entry. Mature and silky tannins. Balanced acidity with a long, toasted, and persistent aftertaste.

Value Points

Mediterranean Terroir: Rain-fed old vineyards cultivated at over 600 meters above sea level in the DO Valencia, guaranteeing concentration and character.

Premium Aging: 12 to 14 months of aging in new French oak barrels, providing complexity and elegance.

Exclusive Coupage: Selection of the best plots of Monastrell, Cabernet Sauvignon, Syrah, and Tempranillo.

Recognitions: High scores in national and international guides, consolidating it as a benchmark for accessible luxury.

Service Protocol

Service temperature: 16-18°C. Decanting at least 30 minutes before consumption is recommended to oxygenate and release its full aromatic palette. Serve in a fine crystal Bordeaux-style glass. Ideal pairing: Aged beef ribeye, big game, creamy meat rice dishes, and aged cheeses.