Morand Liqueur Willamine

Morand Liqueur Williamine is a high quality Swiss liqueur. The Williams pears are harvested while still green and matured in crates. When they reach the ideal point of ripeness they are put into fermentation.

At the end of fermentation, distillation begins. The distillation will continue for days and nights in stills, which will sublimate the delicate pulp and the soft perfumes of the Williams pear, giving the pure and authentic "Williamine Morand".