Pazo Señorans Orujo de Hierbas 50 cl

Discover the excellence of Galician distillation with Pazo Señorans Orujo de Hierbas, a liquid gem that redefines the concept of premium liqueurs.

Crafted in the heart of the Rías Baixas, this herbal liqueur is the result of a meticulous maceration of selected natural herbs in the winery’s prestigious pomace brandy, distilled from the finest Albariño grape skins. The Pazo de Señorans winery, world-renowned for its mastery and respect for tradition, uses traditional copper stills over direct fire for a double distillation that guarantees unparalleled purity and smoothness. This artisanal process allows for the extraction of the purest essence of the Galician terroir, fusing balsamic, citrus, and spicy notes in perfect harmony.

Ideal for the most demanding palates, this herbal orujo is not only an exceptional digestif but also a collector's piece for lovers of luxury distillates. Its presentation reflects the elegance and care that characterize Pazo Señorans. Buying Pazo Señorans Orujo de Hierbas is an investment in a unique sensory experience, where every sip evokes the green landscapes of Galicia and the Atlantic breeze. Perfect for culminating a memorable meal or for enjoying in moments of relaxation, this liqueur stands as an indisputable benchmark in the high-end distillate sector. Whether for a sophisticated gift or to enrich your own cellar, this Galician liqueur will exceed all tasting expectations.

Tasting Note of Pazo Señorans Orujo de Hierbas:

Appearance: Crystalline yellow with greenish and golden flashes, bright and clean. Nose: High intensity, balsamic aromas, chamomile, anise, citrus notes, and a subtle background of Albariño grape. Palate: Sweet and silky entry, unctuous mouthfeel with excellent balance between alcohol and herbal sweetness. Finish: Long, persistent, and refreshing, with aniseed and floral memories.

Value Points

Terroir and Origin: 100% Albariño grape skins from the Salnés Valley, Rías Baixas.

Distillation Technique: Double distillation in traditional copper stills over direct fire.

Artisanal Maceration: Infusion of a secret selection of natural herbs, seeds, and spices.

Prestige: Crafted by Pazo de Señorans, one of the most awarded wineries in Galicia.

Service Protocol

Serve very cold, between 4°C and 6°C. It is recommended to use a small tulip-shaped glass to concentrate its delicate aromas. Avoid using ice directly in the glass to not dilute its complex structure; it is preferable to keep the bottle in the freezer or cooler before serving. Ideal as a digestif after a hearty meal.