Pisco Barsol Quebranta is a liquor of Peruvian brandy made by hand in small batches in one of the oldest distilleries in Peru, Bodega San Isidro and using a distillation method typical of Peru for centuries.
Awarded for its superior superior quality, BarSol Puro Quebranta emanates subtle aromas of hay, banana, with sweet pastry notes of fresh cream and white delicacy. These are intensified on the palate combining with flavors of fresh cocoa, bitter chocolate, nuts, almonds and pecans. Definitely a delight of connoisseurs. BarSol Puro Quebranta is the perfect pisco to make the best pisco sour.