Roagna Barbaresco Albesani 2020

Roagna Barbaresco Albesani represents the pinnacle of elegance and tradition in Piedmont.

Crafted by the historic Roagna family, this world-class red wine comes from the prestigious Albesani cru, located in the municipality of Neive. This exceptional vineyard is characterized by its calcareous clay soils with a notable presence of sand, which bestows the wine with unparalleled finesse and extraordinary aromatic complexity. This vintage stands out for its purity, balance, and a classic profile that will captivate collectors and Nebbiolo lovers alike.

In the cellar, Luca Roagna maintains a purist and artisanal approach: fermentation is carried out exclusively with indigenous yeasts in large wooden vats, followed by a traditional submerged-cap maceration that lasts between 60 and 70 days. This ancestral technique allows for a gentle and deep extraction of noble tannins. Subsequently, the wine ages patiently for about five years in large neutral oak barrels, ensuring perfect micro-oxygenation without masking the identity of the terroir.

Acclaimed by international critics, with 97 points from James Suckling and Kerin O'Keefe, this Barbaresco is an indispensable oenological gem for any luxury cellar. Its production is extremely limited, making it a highly coveted collector's item in the fine wine market.

Tasting Note for Roagna Barbaresco Albesani:

Appearance: Bright garnet red with subtle orange reflections.

Nose: Complex and ethereal, with aromas of dried violets, macerated cherries, wild rose, camphor, and aromatic herbs.

Palate: Full-bodied, tense and vibrant, with velvety tannins, brilliant acidity, and a long, polished finish.

Value Points

Exceptional terroir in the Albesani Cru (Neive) with calcareous clay and sand soils.

Traditional vinification with 60-70 days of submerged-cap maceration and 5 years of aging in neutral oak.

Highly awarded: 97 points James Suckling and 97 points Kerin O'Keefe.

Vintage of extraordinary purity and aging potential.

Service Protocol

Serve at 16-18°C. Decanting between 2 and 3 hours before consumption is recommended to allow its complex aromas to open. Use a large Burgundy-style glass or one specifically for Nebbiolo. Ideal to accompany white truffle risotto, roast lamb, game meats, and cured cheeses.