Sugrue South Downs The Trouble With Dreams 2019

Discover the pinnacle of English viticulture with Sugrue South Downs The Trouble With Dreams, a masterpiece crafted by Dermot Sugrue, widely regarded as England's most talented winemaker.

This exceptional English sparkling wine redefines luxury, offering a profound expression of the unique South Downs terroir. Produced in extremely limited quantities —just 7,700 bottles—, this vintage is a collector’s dream and a must-have for connoisseurs of fine sparkling wines. It is a meticulous and classic blend of 60% barrel-fermented Chardonnay and 40% Pinot Noir, sourced from pristine vineyards rooted in chalky soils and greensands in West Sussex.

The Trouble With Dreams is incredibly creamy, round, and elegant, delivering a surge of pure, fresh energy that culminates in a remarkably persistent finish. Its commanding structure and electric acidity ensure it will age gloriously over the next decade.

Awarded 18 points by Jancis Robinson and 96 points by Greg Sherwood MW, this sparkling wine stands alongside the finest prestige cuvées of Champagne. Whether you are celebrating a momentous occasion, selecting wines for a world-class cellar, or seeking the ultimate gastronomic pairing for haute cuisine, Sugrue South Downs The Trouble With Dreams is an unrivaled choice. Elevate your experience and acquire a bottle that captures the very essence of English winemaking brilliance.

Sugrue South Downs The Trouble With Dreams Tasting Note:

Visual: Deep and luminous golden hue.

Nose: Roasted green apple, vibrant lemon, apricot, beeswax, and toasted brioche.

Palate: Creamy, round, elegant, with electric acidity, sparkling salinity, and a persistent finish. ABV: 12.0%.

Value Points

Unique terroir of chalky soils and greensands in West Sussex. Vintage with a blend of 60% barrel-fermented Chardonnay and 40% Pinot Noir. Extremely limited production of 7,700 bottles. Outstanding scores: 18 pts Jancis Robinson and 96 pts Greg Sherwood MW.

Service Protocol

Serve between 8-10°C in a tulip-shaped or white wine glass to allow for aromatic development. Ideal for pairing with oysters, caviar, roasted poultry, or cured hard cheeses.