Tequila Curado Espadin

Discover Tequila Curado Espadín, an innovative masterpiece that redefines the boundaries between tequila and mezcal, creating an entirely new category in the world of luxury spirits.

This premium spirit begins with a 100% Blue Agave Tequila Blanco cultivated in the prestigious region of Los Altos de Jalisco. The true magic happens when this base tequila is carefully infused with pieces of cooked Espadín agave, transported directly from the valleys of Oaxaca. This artisanal and patented maceration process not only gives it a beautiful natural bright amber color without any additives, but also infuses the liquid with the smoky, earthy, and herbaceous notes characteristic of the finest traditional mezcal. All of this is achieved while preserving the floral sweetness and unmistakable smoothness of highland tequila.

Tequila Curado Espadín is a liquid tribute to Mexico’s rich biodiversity and ancestral agave cooking techniques. Immerse yourself in the authentic essence of Mexican terroir with every sip and experience the perfect fusion of two legendary agave worlds in a single bottle.

Tasting Notes

Appearance: Bright light amber with golden reflections.

Nose: Aromas of cooked agave, subtle smoke, roasted citrus, damp earth, and hints of white pepper.

Palate: Silky texture, notes of blue agave honey balanced with the rustic and smoky character of Espadín.

Finish: Long, warm, and persistent, with a spicy and mineral aftertaste.

Value Points

Maceration Innovation: Infusion of cooked Espadín agave from Oaxaca into 100% Blue Agave Tequila Blanco from Jalisco.

Hybrid Profile: Combines the floral smoothness of tequila with the smoky and earthy notes of mezcal.

Natural Color: Amber hue obtained exclusively from agave infusion, with no added colorants.

Serving Protocol

Serve at room temperature (18-20°C) in a Riedel tequila glass or veladora glass. Ideal for sipping neat in small tastes. In cocktails, it adds an exceptional smoky dimension to classics such as the Margarita or the Old Fashioned.