The Standish The Relic is a red wine made from Syrah y Viognier by the Standish Wine Company winery in Barrossa Valley, Australia.
The Standish The Relic is a premium red wine from the prestigious Standish Wine Company located in the Barossa Valley wine region in Australia. This wine is made from a blend of Syrah and Viognier grapes, giving it a complex and structured flavor with great intensity and concentration of flavors and aromas.
Dan Standish (who was Torbreck's winemaker until 1999) produces four different wines, each from a specific vineyard representing a different part and style of the Barossa Valley. The entire Standish range exemplifies Dan's enormous passion for the reserved style of Rhône Valley Shiraz. His wines mimic this classic region.
The Standish The Relic Tasting Notes
On the nose, The Standish The Relic presents intense notes of dark fruits such as plums and blackberries, as well as floral and spicy notes. On the palate, this wine is smooth and elegant, with well-integrated tannins and balanced acidity. Flavors of ripe black fruits, spices, and a hint of vanilla complement each other to offer a complete and satisfying tasting experience.
With a high score among wine critics, The Standish The Relic is a red wine that will delight the most discerning palates. Its complexity and elegance make it ideal for pairing with red meats, game dishes, and mature cheeses. If you're looking for a premium red wine for a special occasion, look no further than The Standish The Relic.