Tommasi Valpolicella is a red wine from the DOC Valpolicella made by the Tommasi winery with Corvina veronese, Rondinella and Molinara.
The Tommasi Valpolicella wine is an expressive and versatile reference of the historical winery founded in 1902. It is made from a precise blend of Corvina veronese, Rondinella and Molinara grapes, three typical varieties of the Valpolicella region in Italy. Some vintages of this red wine are aged in large oak barrels from Slavonia, which adds complexity and character to the wine.
The Tommasi Valpolicella winemaking process includes a temperature-controlled fermentation at 25-30°C for approximately 12 days. The wine then matures for 4 months in stainless steel tanks, which helps to preserve its freshness and fruity characteristics.
Tommasi Valpolicella Tasting Notes
View: The Tommasi Valpolicella shows an intense ruby red colour in the glass, indicating its concentration and vitality.
Nose: On the nose, this wine is fragrant and displays a rich presence of fruity aromas. Typical notes of sour cherries and red fruits can be appreciated, giving a fresh and juicy character to the wine.
Palate: Tommasi Valpolicella is fresh and balanced on the palate. The pleasant fruity notes perceived on the nose are elegantly presented on the palate, providing a harmonious taste experience. Every sip is distinguished by its finesse and persistence, which makes it