Pablo Garrigos Torta Choco Fondant Nueces Pecanas y Flor de Sal 200gr

Pablo Garrigós Ibáñez Chocolate Cake with Pecan Nuts and Fleur de Sel is an exquisite artisanal creation that combines pastry tradition with the highest quality ingredients.

Made with premium chocolate and selected pecan nuts, this cake stands out for its balance between sweetness, creaminess, and a subtle saline touch that enhances the nuances of cocoa. The fleur de sel highlights its flavor and adds a delicately crunchy texture, making it a gourmet experience ideal for chocolate lovers who appreciate personality and elegance.

Tasting notes

Visually, it presents an intense dark brown color with a satiny sheen that reflects the purity of the chocolate.

On the nose, deep aromas of roasted cocoa, caramel, and nuts stand out, complemented by delicate notes of vanilla and sea salt.

On the palate, it is creamy, rich, and well-balanced, with a perfect fusion between the sweetness of the chocolate and the buttery character of the pecan nuts. The fleur de sel adds a subtle and refined contrast, prolonging the flavor in a persistent, rounded, and sophisticated finish.