Torta Turron Garrigos Guirlache con Ajonjoli Delicatessen 200gr

Torta Turrón Garrigós Guirlache con Ajonjoli Delicatessen 200gr is made with Marcona almonds with selected and toasted skin, rosemary honey, sugar, sesame and wafer, by Pablo Garrigós Ibáñez.

This is a line of exquisite products. Pablo Garrigós Ibáñez is characterised by using the best raw materials to make his nougats and sweets, and Delicatessen is a good example of how, when you work with love, quality and respect for tradition, the product you obtain is a magnificent mouthful for the palate. The Delicatessen line differs from the Premium line fundamentally in the packaging, which in this case is made of cardboard, giving it a more modern image.