The aim of Bodegas Ysios is to develop wines that clearly express the identity of Rioja and incorporate new winemaking trends, balance between fruit and toast, large structure and volume.
Fermentation in stainless steel tanks at controlled temperature on 28th-30 º. Maceration with the skins between 25 and 30 days.
Ageing in New oak in 50%. French oak predominates 65% over the rest of American and Hungarian.
It has a guardian potential greater than 10 years.
Ysios 2012 Tasting Note
Tasting in sight
Beautiful ruby red color with subtle garnet edging. Clean and shiny, with a magnificent tear, dense and elegant.
Tasting on the nose
Complex nose with good aromatic intensity in which aromas of black fruit, such as plums and blackberries, are accompanied by elegant roasted touches provided by the cask.
Tasting in the mouth
Very wide entrance. This red wine is concentrated, complex, with polished and well-integrated tannins. Good structure, good acidity and long and pleasant final persistence. Aftertaste with fruity notes wrapped in spectacular toast.