Tossut Aceite de Oliva Virgen Extra Foraster 50Cl.

Tossut Aceite de Oliva Virgen Extra Foraster 0.5L is cultivated in the heart of the Muntanya Gran de Pedreguer, in the province of Alicante. This extra virgin olive oil is the result of a heroic project that seeks to recover the agricultural heritage and native varieties of the region. The estate, situated at an altitude of 400 meters and surrounded by an unparalleled forest environment with views of the Mediterranean Sea, provides a unique terroir where the olive trees grow on dry stone terraces.

This privileged environment gives Tossut Foraster an unmistakable character and exceptional quality. Made from a masterful coupage of traditional varieties such as Blanqueta, Alfafarenca, and Mançanella, with a subtle touch of Arbequina, this early harvest EVOO is harvested green to preserve all its organoleptic properties and its high content of antioxidant polyphenols intact. The extraction process is carried out using a forced cold system at a controlled temperature of 19ºC, thus guaranteeing maximum purity and the most faithful expression of the fruit. Ideal for the most demanding palates and lovers of gourmet products, this oil not only enriches your dishes but also supports the heroic viticulture and olive growing of the Marina Alta.

Tasting Note Tossut Aceite de Oliva Virgen Extra Foraster

Intense green color with golden reflections. On the nose, vibrant green fruitiness with notes of banana, green almond, tomato plant, and freshly cut grass. In the mouth, a silky and balanced texture, highlighting initial sweet nuances that give way to an elegant bitterness and a persistent, pleasant spiciness.

Value Points

1. Heroic Terroir: Cultivated at 400m altitude on dry stone terraces in the Muntanya Gran de Pedreguer.

2. Native Coupage: Exclusive blend of Blanqueta, Alfafarenca, Mançanella, and Arbequina.

3. Extraction Technique: Early green harvest and forced cold extraction at 19ºC for maximum purity.

4. Ecological Certification: Sustainable and limited agroecological production, awarded in the Valencian Community.

Service Protocol

Ideal for raw consumption. Perfect for enhancing artisanal bread toasts, fresh salads, meat or fish carpaccios, and soft cheeses. It also elevates cold creams such as gazpacho and provides a masterful final touch to white fish and rice dishes.