Pio Cesare L'Altro Langhe Chardonnay 2024

• En stock

D.O Piedmont

Chardonnay

€21.75 Tax included
11883
Denomination
Piedmont
Winery
Pio Cesare
Country
Italy
Volume
75.00
Graduation
13.0
Harvest
2024
Grape
Chardonnay
€ / Litro
29.00 €

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Description

The excellence of Piedmont with Pio Cesare L'Altro Langhe Chardonnay, a wine gem that redefines the elegance of Italian white wines. Produced by the historic and prestigious winery Pio Cesare, founded in 1881, this wine represents the perfect harmony between Piedmontese tradition and oenological innovation. “L'Altro”, meaning “The Other” in Italian, was created as a fresh and vibrant alternative to its iconic Piodilei, offering a more accessible yet equally sophisticated profile.

Made primarily from Chardonnay grapes with a subtle touch of Sauvignon Blanc, this white wine from the Langhe DOC captures the essence of the family vineyards located in the prestigious areas of Barbaresco (Cascina Il Bricco) and Barolo. The meticulous vinification includes fermenting 75% of the must in stainless steel tanks to preserve freshness and fruit purity, while the remaining 25% ferments and ages on its lees in new French oak barrels for five months. This dual process gives Pio Cesare L'Altro a rich and creamy texture, balanced by vibrant acidity and exceptional minerality.

Tasting Note Pio Cesare L'Altro

Appearance: Bright straw yellow with greenish and golden reflections.

Nose: Intense aromas of stone fruit, green apple and fresh citrus, with subtle hints of vanilla and a mineral background.

Palate: Fresh, fruity and spicy. Rich and creamy texture with crisp acidity and a long, elegant finish.

Key Highlights

Exceptional Terroir: Grapes from family vineyards in the Grand Cru areas of Barbaresco and Barolo.

Dual Vinification: 75% in stainless steel for freshness and 25% in French oak barrels on lees.

Unique Blend: Predominantly Chardonnay with a strategic touch of Sauvignon Blanc.

Historic Prestige: Produced by Pio Cesare, an iconic Piedmont winery since 1881.

Serving Protocol

Temperature: 10–12°C. Glass: Chardonnay type (wide bowl). Pairing: Ideal with fatty fish (salmon, turbot), seafood, pumpkin ravioli, mushroom risotto and aged hard cheeses.

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