Grey Goose Berry Rouge

Grey Goose Berry Rouge is the latest and most sophisticated innovation from the French firm Grey Goose. Crafted under the supervision of the prestigious Maître de Chai, François Thibault, this premium distillate redefines the flavored vodka category by fusing the purity of the original Grey Goose vodka with a 100% natural maceration of four hand-selected Mediterranean berries: wild strawberries, ripe raspberries, blackberries, and wild blueberries. The production process begins in the Picardy region, in northern France, where high-quality soft winter wheat is grown, the very same that supplies the most exclusive bakeries in Paris. After a five-fold continuous distillation in column stills, the distillate is blended with pure spring water naturally filtered through the limestone of Gensac-la-Pallue, in the Cognac region. Subsequently, it is infused with the natural aromas and juices of the fruits harvested at their optimum point of ripeness in selected fields across France, Spain, and Morocco. Unlike other spirit drinks, Grey Goose Berry Rouge contains no added sugars or artificial additives, maintaining an alcohol volume of 40% (80 Proof) which preserves the structure, body, and signature silkiness of the brand. The result is a vodka of exceptional elegance, vibrant and complex, which perfectly balances the natural acidity of red berries with a long, clean, and velvety finish.

Grey Goose Berry Rouge Tasting Notes

• Visual phase: It presents a crystalline, clean, and bright appearance, with an elegant glass density that glides smoothly down the sides.

• Olfactory phase: On the nose, it is highly expressive and perfumed. Intense and juicy aromas of fresh red berries stand out, with predominant notes of wild raspberry and ripe strawberry, complemented by subtle floral touches and a clean background of distilled wheat.

• Gustatory phase: In the mouth, it is vibrant, crisp, and highly balanced. The entry is silky and unctuous, revealing complex layers of blackberries and blueberries that provide a pleasant natural acidity with no trace of artificial sweetness. The finish is long, refreshing, and extraordinarily smooth, with a lingering fruity aftertaste.

Value Points

• Picardy and Gensac-la-Pallue Terroir: Crafted with soft winter wheat from Picardy and pure spring water filtered through limestone.

• 100% Natural Infusion of Four Berries: A sophisticated blend of Mediterranean strawberries, raspberries, blackberries, and blueberries with no added sugars.

• High-End Distillation: Five-fold continuous distillation under the supervision of Maître de Chai François Thibault for unmatched smoothness.

• Luxury Mixology Versatility: Specifically designed to elevate modern spritzes and signature cocktails such as the Rouge Royale.

Serving Protocol

• Rouge Royale Spritz: In a premium wine glass with plenty of ice, pour 50 ml of Grey Goose Berry Rouge, 15 ml of elderflower liqueur, 75 ml of artisanal lemonade, and top with a splash of sparkling rosé wine (Sparkling Rosé). Garnish with a skewer of fresh red berries.

• Berry Rouge on the Rocks: Pour 60 ml of Grey Goose Berry Rouge into an Old Fashioned glass over a single block of crystalline ice. Garnish with a twist of lemon peel to release the essential oils.