Zero Zero Le Naturel Sparkling

Discover the revolution of alcohol-free bubbles with Zero Zero Le Naturel Sparkling, an oenological gem that redefines the toast experience for the most demanding palates. Crafted by the prestigious winery Vintae under its minimal-intervention philosophy, this dealcoholised sparkling wine captures the pure essence of Navarra’s terroir without a single drop of alcohol.

In a market where the demand for healthy and sophisticated options is booming, Zero Zero Le Naturel Sparkling stands out as the undisputed leader of the ‘NoLo’ (No and Low Alcohol) category. Its production process is a masterpiece of oenological engineering: starting from an exceptional base wine grown in high-altitude organic vineyards, it undergoes state-of-the-art cold dealcoholisation. This avant-garde technique allows the extraction of alcohol while preserving delicate floral aromas, crisp white fruit notes and the grape’s vibrant natural acidity.

Zero Zero Le Naturel Sparkling is not just a drink; it is a statement of intent — proof that fine winemaking and wellbeing can go hand in hand.

Tasting Note

Appearance: Bright pale yellow with fine, persistent bubbles.

Nose: Aromas of white flowers, green apple and subtle citrus notes.

Palate: Fresh and vibrant, with balanced acidity and a clean, fruity finish.

Value Points

Terroir: High-altitude organic vineyards in Navarra.

Technique: Cutting-edge cold dealcoholisation.

Profile: 0.0% alcohol, low in calories, vegan-friendly.

Recognition: V-Label certification and pioneer in the premium NoLo category.

Serving Protocol

Temperature: 6–8°C. Glassware: Flute or tulip glass to concentrate aromas and preserve carbonation. Pairing: Oysters, sushi, fresh salads and light appetisers.