• New

Bendito Destino Field Blend 2023

• Solo quedan 5 en stock

D.O RIBERA DEL DUERO

garnacha Albillo Mayor tempranillo Bobal

€63.50 Tax included
12047
Denomination
RIBERA DEL DUERO
Winery
Bendito destino
Country
Spain
Volume
75.00
Graduation
13.7
Harvest
2023
Grape
garnacha Albillo Mayor tempranillo Bobal
€ / Litro
84.67 €

Receive it in 48 - 72h in the peninsula

Secure payment

Traceability guarantee

Description

Bendito Destino Field Blend is a jewel from the D.O. Ribera del Duero, born from centenarian vineyards (80-100 years old) in Canalejas de Peñafiel at an altitude of 925 meters. Created by the prestigious sommelier Terry Kandylis and Guillermo Cruz, this red wine breaks the mold through a traditional co-fermentation of red and white varieties (Tempranillo, Garnacha, Bobal, Albillo Mayor, Pirulés, and Alarije).

Aged for 14 months in 500-liter François Frères barrels, it stands out for its Burgundian profile, exceptional freshness, and a very limited production of only 3,800 bottles. A cult wine for collectors seeking the ultimate expression of terroir and elegance in Ribera del Duero.

Tasting Note Field Blend

Bright ruby red color of medium-high depth.

On the nose, it deploys complex aromas of wild red fruits, violets, aromatic herbs, mineral notes, and subtle spices from noble wood.

In the mouth, it is fluid, elegant, with a vibrant acidity, silky tannins, and a long, persistent finish.

Value Points

  1. Centenarian vineyards cultivated at an altitude of 925 meters in Canalejas de Peñafiel.

  2. Traditional co-fermentation of 7 red and white varieties (Field Blend).

  3. 14 months of aging in 500L French oak François Frères barrels.

  4. Ultra-limited cult production of approximately 3,800 bottles.

Service Protocol

Serve at a temperature between 14°C and 16°C. Decanting 30 minutes before serving is recommended to open up its aromatic complexity.

Ideal glass: Burgundy type. Perfect pairing with roasted milk-fed lamb, small game meats, wild mushrooms, and cured sheep's cheeses.

Reviews

Comments (0)