Ginraw is the gastronomic gin of Barcelona elaborated artisanally by experts of the world of the gastronomy- a chef, a sommelier and a mixologist-together with a master perfumer, who have put all their knowledge, their endeavor and their passion in the Challenge of creating a higher gin.
After having dinner in one of the best restaurants in the world, two entrepreneurs and friends digesting the evening enjoying a Gin & Tonic when they wondered why there was no gin in accordance with the gastronomic level of Barcelona. Said and done. First they had to surround themselves with talent: they put together a chef, a sommelier, a mixologist and a perfumer. They tried hundreds of recipes until, after a long sip, someone exclaimed: this one! This is the spirit of Barcelona.
GINRAW is produced under a unique process that combines traditional systems with the latest gastronomic techniques distilling at low temperature with the Rotaval. In this way, the essence and freshness of the selection of Mediterranean botanicals (lemon, cedar, laurel) and exotic (kaffir lime leaf, black cardamom, coriander seeds) are preserved.
Ginraw is made in small lots to guarantee the excellence of quality and flavor in each bottle.
Ginraw Tasting Notes
Ginraw offers excellent aromatic intensity, essentially fresh with soft citrus-floral notes and green tips from the combination of lemon, Cedrat and Hojsa from Lima Kaffir.
Body and volume in mouth, is soft, friendly and elegant. Floral aspects appear with velvety sensations, spices and effervescent tips, and smoky nuances. Freshness and warmth coexist in a balanced way, with a balsamic background characteristic of juniper. Its persistence in the mouth is long and pleasant.