Description
Jim Beam has 210 years of history and is considered the best-selling bourbon in the world.
It is produced in a traditional way under the same careful and delicate ancestral process that dates back to 1788, when Jacob Beam, great-grandfather of the legendary Jim Beam, began to produce an amber-colored whiskey, made from a fermented paste of corn, rye and malt. The first barrel was sold in the United States in 1795.
Over time, the process has been perfected, thanks to the experience of two centuries of distillation, they have managed to obtain a high-quality whiskey that has 25% of the world's whiskey market.
Tasting notes of Jim Beam:
Appearance: An attractive golden amber color, clean and bright.
Nose: Sweet and enveloping aromas of vanilla, caramel and toasted oak, with delicate nuances of spices and a touch of corn that highlights its traditional character.
Mouth: On the palate, it is perceived as smooth and well balanced. Sweet flavours of honey, vanilla and caramel stand out, complemented by spicy notes of cinnamon and nutmeg, with a subtle hint of smoky oak. It has a velvety texture, and a long, warm finish, with a slight sweetness.