Mirto de Ramón Bilbao 2016

Mirto Ramón Bilbao represents the pinnacle of elegance and modernity in the Denominación de Origen Calificada Rioja. This red wine is the result of a meticulous selection of 100% Tempranillo grapes, coming from old vines over 70 years old located in the best plots of Haro and its surroundings. At Bodegas Ramón Bilbao, tradition and innovation go hand in hand; therefore, the vinification of Mirto is carried out with fermentation in small French oak vats at a controlled temperature, followed by a malolactic fermentation without racking, using the bâtonnage technique to extract maximum unctuousness. Its aging of 19 to 24 months in new French Allier oak barrels imparts spicy and toasted notes that masterfully integrate with the ripe black fruit. Perfect for pairing with haute gastronomie, this modern-style Rioja is the definitive choice for those seeking exclusivity, prestige, and an unforgettable flavor in every glass.

Tasting Note Mirto

Appearance: Very opaque purple color, deep and bright.

Nose: High intensity with notes of black fruit (plum, blackberry), spices (black pepper, clove), noble woods (cedar, sandalwood), and a balsamic background of mint.

Palate: Juicy, concentrated, and structured. Round and mature tannins with a precise acidity that brings freshness. Long and persistent finish.

Value Points

1. Exclusive terroir: 100% Tempranillo grapes from vines over 70 years old in Haro (Rioja Alta).
2. Crafting technique: Malolactic fermentation in barrel with bâtonnage and aging in French Allier oak.
3. Recognition: Cult wine with high international scores, ideal for cellaring.

Service Protocol

Service temperature: 18°C. Decanting for at least 1 hour before consumption is recommended to oxygenate and open its aromatic palette. Ideal pairing: Grilled red meats, big game, spicy stews, cured cheeses, and dark chocolate desserts.