Moët & Chandon Grand Vintage Rose 2016

Discover the exclusivity of Moët & Chandon Grand Vintage Rosé, an authentic oenological jewel that redefines the concept of luxury and sophistication in the fascinating world of champagne.

Exclusively crafted in years that demonstrate an exceptional character, this Grand Vintage Rosé represents the free, bold, and highly personal interpretation of the Chef de Cave of the prestigious Maison Moët & Chandon. This particular vintage perfectly captures the unique climatic conditions and the nuances of the terroir, a year of contrasts that has resulted in grapes of incomparable quality.

Ideal for connoisseurs and the most demanding palates, Moët & Chandon Grand Vintage Rosé stands as the perfect companion for haute cuisine. It pairs masterfully with noble shellfish, carpaccios, delicate white meats, and refined desserts based on red fruits.

By acquiring this bottle, you are not only buying a world-renowned champagne, but you are also investing in an unparalleled sensory experience, backed by more than two and a half centuries of tradition, innovation, and uninterrupted excellence from Maison Moët & Chandon. Elevate your celebrations, toast to your most special moments, and surprise your guests with this effervescent treasure, a safe choice that guarantees pleasure, distinction, and a memorable memory.

Tasting Note of Moët & Chandon Grand Vintage Rosé:

Appearance: Bright coppery pink with bluish reflections.

Nose: Wild red fruits (strawberry, raspberry), floral notes (rose, hibiscus), and spicy touches.

Palate: Fleshy structure, vibrant tension, long finish with notes of pink grapefruit and bitter almond.

Value Points

Vintage: A year of climatic contrasts that resulted in Pinot Noir grapes of exceptional intensity and maturity.

Masterful Blend: Predominance of Pinot Noir (43%, of which 13% is red wine), Chardonnay (42%), and Meunier (15%).

Prolonged Aging: Matured for a minimum of 5 years in the historic cellars, with an additional 6 months after disgorgement.

Extra Brut Dosage: 5 g/l, which enhances its purity, mineral tension, and vibrant freshness.

Service Protocol

Serve between 10°C and 12°C in a wide tulip-style glass to allow oxygenation. Ideal to accompany lobster, roasted duck with red fruits, or a bluefin tuna tartare.