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Muga Reserva Seleccion Especial Magnum 2019 Estuche

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D.O RIOJA D.O. C

garnacha Mazuelo tempranillo Graciano

€75.90 Tax included
11926
Denomination
RIOJA D.O. C
Winery
Bodegas Muga
Country
Spain
Volume
150.00
Graduation
13.5
Harvest
2019
Grape
garnacha Mazuelo tempranillo Graciano
€ / Litro
50.60 €

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Description

Muga Reserva Selección Especial Magnum is a red wine crafted by the prestigious Bodegas Muga in Rioja, presented in an imposing 1.5-liter Magnum format. It is ideal for large celebrations, guaranteeing exceptional evolution in the bottle. It is a blend of Tempranillo, Garnacha, Mazuelo, and Graciano from old vineyards cultivated on the clay-limestone terraces of the Montes Obarenes and the Sierra Cantabria.

The vintage, has yielded grapes of perfect ripeness and unparalleled balance. In the winery, vinification follows artisanal methods: fermentation in oak vats, followed by 26 months of aging in French oak barrels made in the Muga family’s own cooperage. Subsequently, the wine is traditionally clarified with egg whites and rests for a minimum of 18 months in the bottle before being released to the market. Its Magnum format not only provides a spectacular presence on the table but also slows down micro-oxygenation, allowing the wine to age more leisurely and harmoniously, developing superior aromatic complexity over the years.

Tasting Notes Muga Reserva Selección Especial

Appearance: Intense cherry red of high depth with garnet rims. Nose: Complex and deep, highlighting blackberries, brambles, cloves, vanilla, and balsamic touches. Palate: Silky, medium-to-full body, with polished tannins, vibrant acidity, and a long, spicy, and persistent finish.

Value Points

1. Exceptional Terroir: Vineyards on clay-limestone terraces of the Montes Obarenes.
2. Vintage: Rated as Excellent in the DOCa Rioja.
3. Artisanal Aging: 26 months in French oak from their own cooperage and clarification with egg whites.
4. Magnum Format: 1.5L which guarantees prolonged aging and optimal evolution.

Service Protocol

Service temperature: 16-18°C. Decanting for at least 60 minutes before enjoying is recommended. Ideal pairing: Roasted suckling lamb, grilled red meats, big game, and cured sheep cheeses.

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