Oporto Sandeman 10 Anos Tawny

The Sandeman 10 Years Old Tawny Port is an exceptional fortified wine that perfectly embodies the mastery, technical rigor, and rich historical heritage of the prestigious Sandeman winery, originally founded in 1790 by the visionary George Sandeman.

This distinguished 10-year-old Tawny is the direct result of a meticulous selection of Port wines patiently aged in traditional oak casks for an average period ranging between 9 and 12 years. Crafted in the iconic and rugged Douro region (D.O.C. Porto), this fortified wine masterfully combines the fruity freshness of its youth with the aromatic and structural complexity bestowed by the maturity of noble wood.

The grapes used in its blend come from the most select and best-exposed vineyards in the Douro Valley, cultivated in characteristic schist soils that contribute a singular minerality. The blend includes traditional native varieties of the region such as Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, and Touriga Nacional. The winemaking process strictly follows the traditional Port wine method: after a rigorous manual harvest, the grapes undergo destemming and crushing before starting fermentation with skin maceration at a controlled temperature to extract the finest color and tannin components.

At the optimal moment determined by the winemaker, fermentation is halted by adding high-quality wine spirit (fortification), achieving a perfect balance between body, natural sweetness, and aromatic bouquet. Subsequently, the wine is transferred to Sandeman's centuries-old, shaded cellars in Vila Nova de Gaia, where it matures under the watchful eye of the master blenders. The final result is a vibrant, elegant, silky, and highly balanced Tawny Port, ideal both for lovers of high-end fortified wines and for collectors seeking the ultimate expression of the Douro on their table.

Tasting Note of Sandeman 10 Years Old Tawny Port:

Visual phase: It presents an intense brick-red color with amber nuances and golden rims.

Olfactory phase: On the nose, it is elegant and of great complexity, highlighting aromas of ripe fruits, plum jam, and dried fruits, accompanied by subtle notes of vanilla and raisins.

Gustatory phase: On the palate, it is extremely flavorful, with a full and round body, silky texture, and a long, persistent finish.

Technical specifications: Alcoholic strength 20% vol. Residual sugar 101 g/L. Total acidity 4.58 g/L. pH: 3.22.

Value Points

Premium Aging: Blend of selected wines with an average age of between 9 and 12 years in traditional oak casks.

Douro Terroir: Grapes from the rugged slopes of the Douro Valley, cultivated in schist soils.

Native Varieties: Crafted with a complex blend of Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, and Touriga Nacional.

International Recognition: Awarded excellent scores by renowned critics such as Wine Spectator (91 points) and Decanter (92 points).

Service Protocol

It is recommended to serve slightly chilled, at an optimal temperature between 12C and 16C.

It does not require prior decanting. It is an extraordinary accompaniment for rich appetizers, intense blue cheeses (such as Roquefort or Stilton), or sophisticated desserts like tarte tatin, custard, vanilla ice cream, or desserts based on dried fruits and raisins.

Once opened, it retains its excellent organoleptic qualities for 2 to 3 months if kept in a cool place.