Description
Discover the essence of Tiki culture with Monin Le Mixeur Mai Tai Mix, a professional solution designed to recreate the most iconic cocktail of Polynesia with absolute precision. This premium concentrate captures the soul of the original 1944 Mai Tai, blending the vibrant acidity of fresh lime, the citrus sweetness of orange curaçao and, crucially, the aromatic depth of orgeat syrup (almond). Made with natural ingredients and pure cane sugar, this mixeur eliminates the operational complexity of balancing multiple perishable ingredients, ensuring impeccable consistency in every serve.
Ideal for high-volume mixologists and home-bar enthusiasts seeking sophistication without complications. Its organoleptic profile respects the traditional sweet-and-sour structure that defines great tropical cocktails, allowing the rum (aged or white) to shine through the mix. An essential tool to elevate your cocktail menu with efficiency and authenticity.
Tasting note of Le Mixeur Mai Tai
Visual: Orange-yellow colour, typical of natural juices.
Nose: Explosion of bitter almond, candied orange peel and fresh lime.
Palate: Vibrant citrus attack followed by the silky roundness of almond and vanilla. Long and refreshing finish.
Value points
Tiki Authenticity: Formulated with real orgeat (almond) flavour and natural citrus.
Operational Efficiency: Reduces preparation time from 3 minutes to 30 seconds.
Premium Versatility: Perfect to mix with agricole, aged or white rums.
Service protocol
‘Shake & Serve’ method: 50 ml of Monin Mai Tai Mix + 50 ml of aged rum. Shake vigorously in a cocktail shaker with ice cubes. Serve in a lowball (Old Fashioned) glass with crushed ice. Garnish with a fresh mint sprig, a lime wedge and a maraschino cherry.