Angel's Envy Bourbon

Angel's Envy Kentucky Straight Bourbon is a masterpiece of American artisanal distillation, conceived by Master Distiller Lincoln Henderson and his family. This premium bourbon redefines industry standards thanks to its innovative and meticulous double maturation process. Crafted in the heart of Louisville, Kentucky, using local mineral-rich water filtered through limestone and a carefully selected grain recipe consisting of 72% corn, 18% rye, and 10% malted barley, the distillate is initially aged for a period of four to six years in new, deeply charred American white oak barrels. However, the truly revolutionary and distinctive element that gives Angel's Envy its name and unique character is its secondary finishing period. The bourbon is transferred for a final maturation of three to six months in 60-gallon Port wine casks (Port pipes), imported directly from the prestigious Douro Valley region in Portugal. Angel's Envy represents the pinnacle of luxury retail in the spirits sector, making it an indispensable gem for collectors and lovers of fine bourbon.

Angel's Envy Tasting Note

Visual phase: Bright old gold color with deep reddish amber reflections and coppery flashes. Dense, slow, and very well-defined tears that denote its smoothness.

Olfactory phase: Extremely complex and seductive nose. Initial notes of vanilla, toasted caramel, and maple syrup stand out, followed by a fruity range of raisins, prunes, dried figs, and subtle touches of orange peel. The background reveals toasted wood, cocoa, and an elegant trace of Port wine.

Gustatory phase: Smooth, silky, and full-bodied entry in the mouth. Rich flavors of toffee, dark chocolate, ripe red fruits, and sweet spices such as cinnamon and nutmeg unfold. The finish is long, warm, and persistent, with a sweet aftertaste of brown sugar, noble wood, and a subtle touch of black tea.

Value Points

Exclusive Double Maturation: Aged for 4 to 6 years in new American white oak and finished for 3 to 6 months in hand-selected Port wine casks.

Master Distiller Legacy: Created by Lincoln Henderson, member of the Kentucky Bourbon Hall of Fame, guaranteeing unparalleled craftsmanship.

Small Batch Production: Hand-blended in micro-batches of only 8 to 12 barrels per batch to ensure maximum quality and consistency.

International Recognition: Highly awarded by specialized critics, including an exceptional rating of 98 points by Wine Enthusiast.

Service Protocol

To fully appreciate the complexity of Angel's Envy, it is recommended to serve it neat (neat) at a temperature between 18°C and 20°C in a Glencairn-type tasting glass, allowing the aromas to concentrate.

If preferred, a single, slow-melting crystal-clear ice sphere can be added to open up the sweeter notes without diluting the distillate. Likewise, it is an exceptional base for ultra-premium cocktails, elevating classics like a Manhattan or a signature Old Fashioned using an orange bitter and a twist of fresh orange peel.