Description
Yurrita Anchovies in Olive Oil 50g are a gourmet product handcrafted with Cantabrian anchovies (Engraulis encrasicolus), caught at their peak season to ensure a tender texture and intense flavor.
Hand-selected and filleted, these anchovies are aged in salt for months before being packaged in high-quality olive oil, which enhances their flavor and softens their texture.
Perfect on their own, on toast, in salads, or as a star ingredient in gourmet dishes. Presented in a 50-gram can, they are ideal for enjoying on any occasion with maximum freshness and flavor.
Tasting Notes: Anchovies in Yurrita Olive Oil:
Appearance: Firm, clean, and uniform anchovy fillets with a characteristic reddish-brown color.
Aroma: Intense and deep, with marine notes and a subtle hint of olive oil.
Flavor: Perfect balance between the saltiness and the natural umami of the anchovy, with a persistent and delicately oily finish.