Cava Dominio de la Vega Nº11 Brut Rose

Discover the Cava Dominio de la Vega Nº11 Brut Rosé, an authentic enological jewel crafted under the strictest standards of organic farming in the prestigious region of Requena, protected by the DO Cava.

This high-end rosé sparkling wine is the result of a masterful blend of the noble Garnacha and Pinot Noir varieties, carefully cultivated in the unique plots of Campo Arcís and Cerro Tocón, where the continental climate with Mediterranean influence forges its character. Its production process is extraordinarily meticulous: after a manual harvest, only the precious free-run must is extracted (with a yield limited to 30-40%) avoiding any maceration with the skins, which guarantees its characteristic and sophisticated pale nude pink color. After a controlled fermentation at 16ºC and 60 days of constant work with fine lees (bâtonnage) to provide volume and unctuosity, the wine rests in the darkness of the cellar for 12 months on the lees.

This aging gives it an unparalleled aromatic complexity.  Ideal for the most demanding palates and lovers of accessible luxury, this organic rosé cava is the perfect choice for memorable celebrations, high-end Mediterranean gastronomy pairings, seafood rice dishes, sushi, or simply to enjoy a glass at sunset. Acquire this masterpiece and elevate your special moments with the unmistakable elegance and savoir-faire of Dominio de la Vega.

Tasting Note of Cava Dominio de la Vega Nº11 Brut Rose:

Appearance: Pale nude pink with bright flashes and fine bubbles. Nose: Forest fruits (raspberry, blueberry) and floral touches (orchid). Palate: Fresh, elegant, creamy bubble, balanced acidity, and exotic finish.

Value Points

Terroir: Organic vineyards in the Vega del Río Magro (Garnacha) and Campo Arcís/Cerro Tocón (Pinot Noir).

Elaboration: Exclusive extraction of free-run must (30-40%) without skin maceration, with 60 days of bâtonnage.

Aging: 12 months of resting on the lees, providing a fine and persistent bubble.

Profile: Bright nude pink color with notes of raspberry, blueberry, and orchid.

Service Protocol

Serve between 6-8ºC in a tulip-style glass. Ideal for accompanying appetizers, seafood, rice dishes, sushi, and red fruit desserts.